Lerøy Seafood Group

Lerøy is a world-leading seafood corporation with a history reaching back to 1899. The Group´s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Every single day, all year round, our about 6,000 employees deliver seafood corresponding to five million meals. We have an extensive range of sustainable, healthy products served on tables in more than 80 different countries. Our main office is located in Bergen, but we have fishing vessels and fish farms in operation along the entire coast of Norway. We have production and packaging plants in Norway, Sweden, Denmark, Finland, France, the Netherlands, Portugal, Spain, Italy, Turkey and Shetland Islands. We also have sales offices in the USA, Japan and China. Every day, Lerøy delivers thousands of different seafood products to shops, restaurants, canteens and hotels. We are proud suppliers of seafood to customers worldwide, and our deliveries correspond to 1.75 billion meals every year.

Sustainability in focus 

Several independent assessments have shown that Lerøy is one of the best in terms of sustainability. Lerøy was named the second most sustainable protein producer globally by the Coller FAIRR Protein Producer Index — a leading benchmark evaluating the ESG performance of the world’s 60 largest meat, dairy, and aquaculture companies. This recognition reflects decades of systematic work, innovation, and responsibility across the entire group.

100%Fish  

To unlock even more value from the ocean, Lerøy established 100%Fish — an innovation unit dedicated to developing premium health ingredients from our unique, high-quality marine materials. 100%Fish reflects Lerøy’s long-term commitment to sustainability, full resource utilization, and innovation beyond traditional seafood. Our flagship development is SalmoFer® — the world’s first marine-based iron ingredient, derived from our premium and sustainable Atlantic Salmon.