EFFICIENT AND SUSTAINABLE
VALUE CHAIN
WHITEFISH
REDFISH
NORWEGIAN SEAFOOD PIONEER
since 1899
NUMBER OF
EMPLOYEES 6000
OVER 80 COUNTRIES
WORLDWIDE
REVENUE (2023)
2,9 BILLION $
FIVE MILLION MEALS
PRODUCED EVERY DAY
SECOND MOST SUSTAINABLE
PROTEIN PRODUCER WORLDWIDE*
* Coller fairr protein producer index
SalmoFer® Market Advantages
“Truly Gentle” Iron
Superior absorption and bioavailability
Better tolerance and compliance
Take anytime, with or without food
Highly sustainable iron source
100% Norwegian Salmon, free from bovine or porcine
SalmoFer® Iron
SalmoFer® Iron available as bulk ingredient (flowable powder).
Bulk tablets, capsules & private label are also available.
SalmoFer® is GRAS in the U.S., non-novel food in Europe.
Iron Challenges
Iron deficiency affects 27% of world’s population
Only 1-2 mg of daily iron is absorbed
Non-heme iron (salts and chelates) are not well absorbed
Non-heme iron cause GI disturbance in 20-40% of people
Opportunities
New & better source of iron
Exclusive formulas with proprietary science
Multiple large addressable markets
Solving traditional iron restrictions
Synergy with other nutrients, non-heme iron
Ongoing clinical trials
LERØY SEAFOOD AS
THORMØHLENS GATE 51 B
5006 BERGEN, NORWAY