SalmoFer® Bulk
(Tablets, Capsules)
SalmoFer®
White Label
What we offer
SalmoFer® Ingredient
(Flowable Powder)
Heme Iron from Norwegian Salmon – «Truly Gentle Iron»
Whole Food Iron,
preserved as nature intended
Better tolerance and compliance (no side effects)
Superior absorption
and bioavailability
Take anytime,
with or without food
Ongoing clinical trial in the U.S. with no reported adverse effects
SalmoFer® is GRAS in the U.S., non-novel food in Europe
Iron deficiency affects one third of the global population, making it the most common nutrient deficiency in the world. That’s more than 2 billion people lacking this essential mineral.
Source: World Health Organization
3,8
2%
4%
The global iron supplement market is valued at
3,8 billion USD
Just 2% of the 176 BUSD dietary supplement market
Only half of the average growth rate compared to the broader dietary supplement sector
BUSD
1 of 3
Today’s iron supplement market falls short of addressing the need affecting 1 in 3 people globally.
Source: Precedence Research (2023)
This gap reveals a substantial untapped potential and significant growth opportunities
Market VS. Opportunity
Known side-effects lead to low compliance
Traditional iron supplements are poorly absorbed.
This requires higher daily doses than the body can process.
The resulting excess iron causes inflammation.
Up to 50% of users experience effects.
These factors often lead to consumer abandonment
of iron supplements.
These factors often lead to consumer abandonment
of iron supplements.
The resulting excess iron causes inflammation.
Up to 50% of users experience effects.
NUMBER OF
EMPLOYEES 6000
FIVE MILLION MEALS PRODUCED
EVERY DAY
OVER 80 COUNTRIES
WORLDWIDE
REVENUE (2023)
2,9 BILLION $
NORWEGIAN SEAFOOD PIONEER since 1899
SECOND MOST SUSTAINABLE PROTEIN PRODUCER WORLDWIDE*
* Coller fairr protein producer index
