SalmoFer® delivers the iron your body needs — without the side effects your customers fear. Its natural, heme-bound form follows the body’s preferred absorption pathway and leaves little unabsorbed iron in the gut. That means fewer issues like constipation, nausea, and bloating — and better adherence over time.

Heme iron has been safely consumed for thousands of years and is extensively documented in scientific literature. SalmoFer® preserves this natural form — and in our preliminary clinical trial, no gastrointestinal side effects or serious adverse events were reported, even when taken on an empty stomach. It’s safe, familiar, and proven.

Sourced from Norwegian salmon — a symbol of purity and health — SalmoFer® is the first marine-based iron ingredient ever developed. It offers a fresh story of origin, clean-label positioning, and a premium narrative that stands out.

Most iron supplements are made in a lab — chemically synthesized, bound to artificial carriers, or enzymatically modified. Even some heme-based products lose their natural structure along the way. SalmoFer® is different. No synthetic processing. No artificial additives. Just clean, food-based iron — naturally effective and truly unmodified.

Unlike traditional iron supplements, SalmoFer® can be taken with or without food, at any time of day — without compromising absorption or causing discomfort. This flexibility supports daily compliance and user satisfaction.

Regulatory acceptance in key markets makes it easy for brand owners to move quickly. SalmoFer® is self-affirmed GRAS (Generally Recognized as Safe) in the U.S., and considered a non-novel food in the EU.